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The Pastry Cook is responsible for planning prepping setting up and providing quality service in all areas of food production related to pastry baking dessert and other menu items and specials in accordance with standards and plating guide specifications.
Responsibilities:QUALIFICATIONS:
JOB RESPONSIBILITIES:
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.
Benefits:After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:
Full Time
$61k-81k (estimate)
05/03/2024
05/16/2024
theinnatrsf.com
Rancho Santa Fe, CA
50 - 100
Accommodations
The following is the career advancement route for Pastry Cook positions, which can be used as a reference in future career path planning. As a Pastry Cook, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pastry Cook. You can explore the career advancement for a Pastry Cook below and select your interested title to get hiring information.