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The newly opened Hotel Canandaigua is searching for a passionate, organized, and creative Banquet Chef to join our team of hospitality professionals in this new build Hilton Tapestry Collection Hotel.
About Hotel Canandaigua:
The destination resort and conference center is situated on the north shore of Canandaigua Lake, providing guests with spectacular southerly waterfront views. The property features 109 guest rooms and suites, a destination restaurant with seasonal waterfront patio, outdoor pool and tiki bar, 8,100 square feet of meeting, conference and special event facilities, outdoor tents, and public dock slips for boaters.
The resort will also be home to 44 upscale residential condominiums, offering one, two-bedroom units on the fourth and fifth floors to be accessed by private elevator entrance. The condominiums are currently being marketed by Howard Hanna Real Estate.
Job Summary:
Hay Creek offers an extensive benefit and incentive package, including;
(*for eligible associates classified as benefits eligible)
About Hay Creek Hotels:
Founded in 2005, Hay Creek Hotels was created specifically to combine the intimacy of a boutique hotel with world-class cuisine, cutting-edge technology, unparalleled guest service and the exclusive amenities of a luxury inn. At Hay Creek Hotels, our passion is to pioneer superior service and inspire excitement within the small, independent hotel sector: to "Delight & Surprise" our guests every day. These values are driven by the idea that the best hotels and restaurants are the ones that draw on the spirit, culture and character of their locales. From meticulously renovated historic properties to exciting new-build hotels, we offer some of the most unique and interesting lodging and dining destinations in the United States. Our hotels and resorts are designed to reflect their respective neighborhoods and serve as good neighbors by participating in community events and causes. Through environmentally responsible design and day-to-day management, we adhere to best practices for sustainable operations at every location.
Bringing a hyper-local focus to the hotel dining experience, the restaurants in the Hay Creek Hotels collection form deep connections with respected local farms and providers. Our chefs seamlessly integrate their regions’ finest meats, seafood and produce with contemporary cooking styles and flavors. Each Hay Creek restaurant is distinguished by sophisticated yet casual ambiance and cuisine that delivers both comfort and surprise with each bite. We are not the average box hotel, and this is not the average dining experience. Dishes are created each night with the perfect balance of texture, flavor, and presentation. Farm-to-table food brings sensational seasonal menus with creative twists on old classics.
Our Core Values and Beliefs;
We promote and support a culture that Delights & Surprises each of our customers, associates, and business partners. Our Host Philosophy encourages each associate to develop the skills necessary to offer outstanding hospitality service outside the scope of their primary job responsibilities. Our Associate Promise is the commitment to truly listen to and communicate openly and honestly with all team members. We embrace Pride Of Ownership to create an, “I can, I am, I own,” empowered approach to everything we do. Partnering in our Local Community and respecting the environment we live in are beliefs we incorporate into daily operations.
To learn more, visit us at www.HayCreekHotels.com
Experience and Skills:
Full Time
$51k-85k (estimate)
08/25/2023
06/12/2024
The job skills required for Banquet Chef include Catering, Presentation, Guest Service, Life Insurance, Square, Inventory Control, etc. Having related job skills and expertise will give you an advantage when applying to be a Banquet Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Banquet Chef. Select any job title you are interested in and start to search job requirements.
If you are interested in becoming a Banquet Chef, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Banquet Chef for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Banquet Chef job description and responsibilities
Maintain updated and accurate recipes and costing of all dishes prepared for banquet functions.
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The banquet chef typically handles everything from planning the banquet menu to presenting the finished product to the client.
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Banquet Chefs are responsible for preparation, planning, and kitchen management as a culinary expert.
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Chefs are responsible for following the local health code and dealing with.
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During the banquet, banquet chef should be polite to the guests when they ask about the ingredients and details of the food.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Banquet Chef jobs
A good chef should also be good at running a business.
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A chef should be able to make decisions quickly and efficiently.
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Banquet service style may feature plated food, buffet or food stations, or passed hors d’oeuvres.
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Pursue a Degree or Diploma from an Accredited School.
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Education and experience are the primary qualifications for a banquet chef.
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Step 3: View the best colleges and universities for Banquet Chef.