**Job Overview:** We are seeking a dedicated Front of House Manager to oversee the daily operations of our restaurant. The ideal candidate will have a passion for the food industry and exceptional leadership skills. **Duties:** - Manage and lead the front of house staff, including servers, hosts, and bartenders - Ensure excellent customer service and resolve any customer complaints or issues - Oversee daily restaurant operations, including opening and closing procedures - Train new employees on restaurant policies and procedures - Monitor inventory levels and place orders for supplies as needed - Collaborate with the kitchen staff to ensure smooth service flow **Skills:** - Experience in food production and food safety regulations - Proven track record in supervising and leading a team - Knowledge of POS systems and restaurant management software - Strong communication and interpersonal skills - Previous experience as an Assistant Manager in the hospitality industry - Understanding of culinary techniques and kitchen operations This is an exciting opportunity for a motivated individual to join our team and contribute to the success of our restaurant. If you have a passion for delivering exceptional dining experiences and possess the required skills, we encourage you to apply.

Job Type: Full-time

Pay: $55,000.00 - $65,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• 8 hour shift

Weekly day range:

• Weekends as needed

Work Location: In person