An Executive Chef oversees the daily operations of restaurant and hotel kitchens. This may include hiring, training and overseeing kitchen staff, and ensuring a high-quality, cost-effective product. Top candidates are creative, service-oriented and level-headed. Job Duties. Ensuring promptness, freshness and quality of dishes. Coordinating cooks' tasks. Implementing hygiene policies and examining equipment for cleanliness. Designing new recipes, ...
The front of house assistant manager works alongside the FOH Manager to oversee all operations at the restaurant (except for the kitchen). They shape a restaurant-goer’s experience by maintaining the dining room’s appearance, hiring and training quality staff, and ensuring good customer service. Job Duties. Assist in hiring for a restaurant’s bar and waitstaff. Front of house assistant manager must follow the hiring processes to meet the restaura...
You’ll be the face of our restaurant and responsible for our customers’ experiences. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers. Job Duties. Prepare restaurant tables with special attenti...
Position Purpose: this person is responsible for salads and salad bar, practicing accurate batch preparation for fresh service. Key Responsibilities/Accountabilities. Clean vegetables, mix ingredients, prepare plates of vegetables. Prepare dressings, based on recipes when needed. Follow recipes, portion control, and presentation specifications using various kitchen utensils and equipment. Ensure quality and accuracy of ingredients and dishes acco...
