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7 Sous Chef - Full-Time All Shifts Jobs in Georgetown, TX

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The Hacienda at Georgetown
Georgetown, TX | Full Time
$29k-38k (estimate)
11 Months Ago
The Hacienda at Georgetown
Georgetown, TX | Full Time
$30k-39k (estimate)
2 Weeks Ago
The Hacienda at Georgetown
Georgetown, TX | Full Time
$30k-39k (estimate)
2 Weeks Ago
The Hacienda at Georgetown
Georgetown, TX | Full Time
$18k-23k (estimate)
0 Months Ago
Georgetown, TX
Georgetown, TX | Full Time
$26k-32k (estimate)
1 Month Ago
The Hacienda at Georgetown
Georgetown, TX | Full Time
$19k-24k (estimate)
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The Hacienda at Georgetown
Georgetown, TX | Full Time
$21k-26k (estimate)
2 Months Ago
Sous Chef - Full-Time All Shifts
$29k-38k (estimate)
Full Time 11 Months Ago
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The Hacienda at Georgetown is Hiring a Sous Chef - Full-Time All Shifts Near Georgetown, TX

Come join Watermark Retirement Communities at our newest community The Hacienda at Georgetown. Work closely with acclaimed Chef Stephan Pyles and our team in our newest collaboration and set the gold standard in high end luxury retirement living at The Hacienda. We are the cutting edge concept having a public restaurant combined with a luxury high end resort style retirement community. The Hacienda will feature Chef Pyles Hill Country Soul Food along with an extensive wine list featuring the best Texas and Old World wines. Come be part of this new concept and make The Hacienda at Georgetown Central Texas' newest destination and restaurant and receive all the benefits of joining the Watermark Retirement Communities family. 

The Hacienda at Georgetown is an exciting new luxury senior living community offering Independent Living, Assisted Living, and Memory Care. A deep sense of hospitality and well-being are infused into everything we do and we want to build a team that shares those same values.

The responsibilities of the Sous Chef include:

1. Supervise all line cooks and stewards.

2. Planning and production of daily specials.

3. Assure that all recipe standards are maintained.

4. Maintain the staffing guide in the area.

5. Constantly taste and test the production in the kitchen.

6. Organize the daily production schedule

7. Fill out maintenance request for the area.

8. Make sure that the products and materials are properly rotated and dated.

9. Proper hygiene, storage and sanitation in the kitchen is the Sous chef's responsibility.

10. Make sure all left over product is properly utilized.

11. Request needed equipment from the Chef with anticipation and planning.

12. Do constant shoulder-to-shoulder on the job training of the line staff.

13. Develop training programs for the slow season to maintain interest and increase knowledge of the staff.

14. Make sure that the kitchen employees report to work clean shaven, with a clean uniform and name tag displayed.

15. Fill out any requested forms or reports according to the policies and procedures of the company.

When indicated comply with any request from the kitchen or food and beverage administration.

Click here to see a full list of our amazing benefits!

  • Work Today, Get Paid Tomorrow!
  • Get Early Access to Earned Income!!
  • Tuition Reimbursement Program (NEW*)
  • Competitive Wages
  • Excellent Benefits
  • Easy Shift Scheduling with Mobile App
  • Recognition and Rewards Program
  • Vacation, Holiday, and Sick Pay
  • 401k Program
  • Associate Discounts
  • Education and Training Programs Available
Watermark Retirement Communities was ranked among Fortune Magazine's top places to work in The United States for Aging Services! Now that is something exciting to be a part of!!!! 
Watermark Retirement Communities has been a leader in the senior housing industry for over 30 years, and our commitment to our associates and a strong, positive culture is a significant driver of this success. When you walk through the front door of one of our communities, you will feel something special; an atmosphere of personal, authentic human connection. We call it making Ripples. We invite you to be a part of a team where you are encouraged each day to slow down, see the value in every person, create Ripples, and share stories that celebrate life and the human connection. We are proud of the talented and nurturing associates that have chosen to work for Watermark, and we value each and every one. Join us in creating culture one story at a time!
We are searching for an energetic Sous Chef to lead our kitchen team. The right candidate will have a strong passion for food quality, consistency and excellence. The person will also enjoy working as part of a community team and has the ability to interact with our residents and guests. 
If you are a creative hands on culinary professional looking for growth a great team to work with and a good work life balance (so hard to find in this profession) excellent work environment and lasting relationship with your customers. If this is you, we would like to hear from you!
What you will need for this position:
•Culinary training through an accredited program or four years’ experience in equivalent position of responsibility
•ServSafe certified or be able to complete certification within the first 90 days of employment
•Catering experience plus
•Computer literate
•Able to work all sifts and days of the week
What you can expect from us:
•Great benefits
•Excellent national and regional support
•Great opportunity to grow with a growing senior housing company
•An extraordinary company culture
Watermark Retirement Communities, Inc, is an equal opportunity employer, Minority/Female/Disability/Veteran/LGBTQ/Sexual Orientation/Gender Identity or Expression-proudly embracing diversity in all of its manifestations
Watermark Retirement Communities, Inc. is not accepting unsolicited assistance from search firms for this employment opportunity. Please, no phone calls or emails. All resumes submitted by search firms to any associate at Watermark or its affiliates via-email, the Internet or in any form and/or method without a valid written search agreement in place for this position will be deemed the sole property of Watermark Retirement Communities, Inc. No fee will be paid in the event the candidate is hired by Watermark as a result of the referral or through other means.

Job Summary

JOB TYPE

Full Time

SALARY

$29k-38k (estimate)

POST DATE

07/23/2023

EXPIRATION DATE

06/30/2024

Show more

The Hacienda at Georgetown
Full Time
$30k-39k (estimate)
2 Weeks Ago
The Hacienda at Georgetown
Full Time
$30k-39k (estimate)
2 Weeks Ago