PRIMARY FUNCTION. AM Line Cook. DEPARTMENT. Culinary. REPORTS TO. Sous Chef. SUMMARY. Line Cooks play an essential role in contributing to customer satisfaction and restaurant growth. This role is responsible for preparing high-quality meals that meet the Chef’s exact specifications, plating standards, and proper sanitation standards. Line Cooks are assigned to various stations on the hote line, such as grill, garde manger, sauté, and fry station...
THE DEWBERRY | ACCOUNTS PAYABLE ADMINISTRATOR. PRIMARY FUNCTION. Accounts Payable Administrator. DEPARTMENT. A&G. REPORTS TO. Director of Finance. SUMMARY. At The Dewberry, financial accuracy and operational excellence are the foundation of how we support our teammates and deliver exceptional guest experiences. The Accounts Payable Administrator plays a key role in this mission by managing the full lifecycle of vendor invoicing, payment processin...
PRIMARY FUNCTION: Rooms Assistant Manager - Front Office. DEPARTMENT. Front Office. REPORTS TO: Director of Rooms, Director of Front Office, Front Office Manager. SUMMARY. The Rooms Assistant Manager - Front Office is responsible for providing direct support to the Front Office and Rooms Division in managing the day-to-day operations of guest reception, reservations, concierge, and the bell/valet team – providing profitable financial management a...
PRIMARY FUNCTION. Pastry Sous Chef. DEPARTMENT. Culinary. REPORTS TO. Executive Pastry Chef. KEY RESPONSIBILITIES. Major areas of responsibility include, but are not limited to. Prepare a variety of pastry items for cooking. Assume 100% responsibility for the quality of products served. Know and comply with The Dewberry’s standard portion sizes, quality standards, and kitchen rules, policies, and procedures. Stock and maintain sufficient levels o...
PRIMARY FUNCTION. Rooftop Terrace Bartender. DEPARTMENT. Food & Beverage. REPORTS TO. Food & Beverage Manager. SUMMARY. KEY RESPONSIBILITIES. Major areas of responsibility include, but are not limited to. Responsible for the safe and sanitary preparation of beverage orders and ensuring that the bar area and supply of liquors, beers, wines, and other beverages is maintained. Prepare drink orders according to customer request and recipe specificati...
PRIMARY FUNCTION: Room Service. In Room Dining Server. DEPARTMENT. Food & Beverage. REPORTS TO. Food & Beverage Manager. KEY RESPONSIBILITIES. Major areas of responsibility include, but are not limited to. Perform pre- and post-work shift duties. Take guest orders via telephone using upselling techniques to maximize profitability. Have complete knowledge of all food and beverage menu items and their specifications, including ingredients, preparat...
PRIMARY FUNCTION. Pastry Line Cook. DEPARTMENT. Pastry. . Culinary. REPORTS TO. Executive Pastry Chef & Pastry Sous Chef. SUMMARY. The Pastry Line Cook is a creative and passionate individual who possesses mid-level pastry skills. They will be responsible for working pastry line and assist in preparing quality items such as breakfast pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, hotel guest amenities, displays, centerpie...
PRIMARY FUNCTION. Server. DEPARTMENT. Food & Beverage. REPORTS TO. Food & Beverage Manager. SUMMARY. The Server collaborates with the service and culinary teams to ensure a unique, memorable, and pleasant experience for all patrons dining in our restaurant. The primary focus of this role is providing food and beverage service to our guests and customers, using a friendly and professional demeanor at all times. KEY RESPONSIBILITIES. Major areas of...
PRIMARY FUNCTION. Spa Housekeeping Attendant. DEPARTMENT. Spa. REPORTS TO. Spa Manager. SUMMARY. The Spa Housekeeping Attendant plays a crucial role in maintaining the high standards of cleanliness and overall ambiance of the spa facility. This position involves a combination of cleaning, organization, and attention to detail to ensure a pleasant and relaxing experience for spa guests. KEY RESPONSIBILITIES. Major areas of responsibility include, ...
The first phase of training focuses on orienting the J1 to our organization and the local community. During this phase, they will be introduced to the hotel's location, policies, procedures, and systems. They will learn the core basics of the hotel's operations. Throughout the phase, the J1 will gain a strong understanding of the company's corporate standards, culture and vision/mission. The program emphasizes extraordinary interaction and commun...
PRIMARY FUNCTION. Line Cook. DEPARTMENT. Culinary. REPORTS TO. Sous Chef. SUMMARY. Line Cooks play an essential role in contributing to customer satisfaction and restaurant growth. This role is responsible for preparing high-quality meals that meet the Chef’s exact specifications, plating standards, and proper sanitation standards. Line Cooks are assigned to various stations on the hote line, such as grill, garde manger, sauté, and fry station. K...
PRIMARY FUNCTION. Spa Receptionist. DEPARTMENT. Spa. REPORTS TO. Spa Manager. SUMMARY. At The Dewberry, our primary focus is to become a part of our guests’ fondest memories, no matter their reason for visiting. Spa Receptionists will be responsible for providing each guest with personal attention and unparalleled service. The focus of this role will be to book spa reservations and assist patrons with any questions or queries, using a friendly de...
