20 Line Cook Jobs in Wilmington, NC
THE DAVIS COMMUNITY is Hiring a Line Cook Near Wilmington, NC
Description
A Culture of Caring; is a place where seniors choose to live and employees desire to work. Our Leading advantages include:
- State-of-the-art Facilities
- On-demand Pay
- Benefits begin after 30 days
- Low-cost lunches
- Free Membership to our gym and indoor pool
- Shift differential
- Work-life Balance
- Growth
- Competitive Wages
We spend about 2,000 hours per year at work. Why not make that time matter? For us, ‘work that matters’ is less about what you do, and more about how you do it.
The Davis Community requires that all current and new employees, including contract staff, receive an annual influenza vaccination and TB skin test unless a reasonable or disability accommodation is granted.
BASIC PURPOSE:
The Cook plans, prepares, and cooks food items to ensure the highest quality service and experience for customers in accordance with food health and safety regulations and company standards. Work may include operating a grill, oven, and/or fryer. Responsibilities include following instructions relating to timely preparation of food orders, organizing workstations, and assisting other cooks/staff as needed.
MAJOR WORK ACTIVITIES:
1. Prepares and assembles ingredients for menu items.
2. Prepares high-quality meals and food items according to company recipes.
3. Stores excess food at the correct temperature in order to avoid food spoilage.
4. Ensures that food portions and food presentation meet company standards.
5. Monitors supplies and re-orders stock as needed.
6. Ensures that cooking utensils are clean before each use.
7. Cleans and sterilizes food preparation areas.
8. Assists other cooks to ensure that food orders are completed in a timely manner.
9. Recommend ideas for specials or seasonal dishes.
10. Ensure each guest order has correct food.
11. Deliver food order to wait staff in a timely manner.
12. Efficiently resolves problems with customer orders.
13. Ensure that refrigerators and storeroom are kept tidy.
14. Ensures that food health and safety regulations are followed.
15. Assists with all aspects of the kitchen as needed included meal prep, dining service clearing and dishwashing.
16. Other duties as assigned by supervisor.
Requirements
KNOWLEDGE, SKILLS AND WORKING CONDITIONS:
· Works in a well-lighted, temperature-controlled area.
· Knowledge of various cooking techniques and methods.
· Ability to follow recipes.
· Effective communication skills and ability to work as part of a team.
· Frequent standing, stooping, walking, reaching, handling and pushing. Lifting an carrying of objects up to 50lbs.
· Minimal exposure to infectious diseases.
· Physical job demands may be subject to possible modifications to reasonably accommodate individuals with disabilities
MINIMUM QUALIFICATIONS:
Education: High School Diploma or GED
Licensure/ Certification: ServSafe food handling certification is preferred.
Experience: 3 years minimum experience in a high volume restaurant
Job Summary
Full Time
$28k-35k (estimate)
02/06/2024
06/16/2024
thedaviscommunity.org
WILMINGTON, NC
200 - 500
1963
Private
CHARLES LONG
$5M - $10M
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The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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