Description

This is an opportunity to join the dynamic team at one of Wilmington's newest fine dining establishments, Cornelia's Restaurant!

A Culture of Caring; is a place where seniors choose to live and employees desire to work. Our Leading advantages include:

• State-of-the-art Facilities
• On-demand Pay
• Benefits begin after 30 days
• Low-cost lunches
• Free Membership to our gym and indoor pool
• Shift differential
• Work-life Balance
• Growth
• Competitive Wages

We spend about 2,000 hours per year at work. Why not make that time matter? For us, ‘work that matters’ is less about what you do, and more about how you do it.

The Davis Community requires that all current and new employees, including contract staff, receive an annual influenza vaccination and TB skin test unless a reasonable or disability accommodation is granted.

PURPOSE:

The Host/Hostess is responsible for greeting and welcoming customers when they enter the restaurant, showing customers their seats, and providing them with a menu.

ESSENTIAL DUTIES:

· Greet and welcome customers when they enter the restaurant, and place them on a waiting list if necessary. 

· Provide customers with server names and menus when seated.

· Seating customers at tables and answering any initial questions about the menu.

· Inspect menus for cleanliness, and clean them when needed.

· Maintain knowledge of the menu.

· Engage with customers to ensure a great customer experience.

· Maintain a clean reception area.

· Answer incoming calls if required.

· Provide excellent customer service.

· Greet customers when they leave the restaurant. Thank them for dining with us.

· Assist wait staff with serving as needed.

· Other tasks as requested by management.

· Obey all federal, state, local, and OSHA laws.

Requirements

KNOWLEDGE, SKILLS, AND WORKING CONDITIONS:

· Familiar with health and safety regulations.

· Excellent communication skills

· Excellent customer service and interpersonal skills.

· Strong organizational skills with the ability to monitor the entire dining area and bar.

· Understanding of restaurant etiquette.

· Ability to work under pressure and maintain a positive attitude. 

· Ability to stand for long periods of time.

· Physical job demands may be subject to possible modifications to reasonably accommodate individuals with disabilities

MINIMUM QUALIFICATIONS:

Education: High School Diploma preferred

Licensure/ Certification:  none

Experience: 6 months as host/hostess or waiter/waitress

An equivalent combination of education and experience may be considered.