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LINE COOK
LM Restaurants Wilmington, NC
$31k-38k (estimate)
Other | Restaurants & Catering Services 6 Months Ago
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LM Restaurants is Hiring a LINE COOK Near Wilmington, NC

Job Details

Job Location: Wilmington Carolina Ale House - Wilmington, NC
Salary Range: $12.00 - $18.00 Hourly

Description

Line Cook

Welcome to Carolina Ale House

LM Restaurants is an award-winning family-owned restaurant company focused on nourishing our people, community, and our world. We are large enough to provide the stability and comprehensive benefits of a large company, yet small enough to consider our team members family.

Position Description

Our Line Cooks take what the prep team has provided and cook delicious dishes quickly, consistently and according to our guests’ preferences and company standards. This team owns the success of their stations and ensures the job is seamlessly executed.

Benefits You Will Enjoy

  • Competitive pay and advancement opportunities
  • Benefits offered with met requirements
  • 401(k) with company contribution up to 4%
  • Eat on us: Shift meals while you are at work
  • Generous employee dining discounts
  • Job flexibility and stability. We have been in business since 1999
  • Lucrative referral bonus program
  • On-the-job fun in the place to be during the big game

Job Responsibilities

  • Model Carolina Hospitality
  • Maintain a positive, energetic, fun attitude toward guests and team members
  • Model company values of compassion, integrity, enthusiasm, quality, and creative thinking
  • Maintain a clean, safe, and organized work area
  • Learn and possess a proficient knowledge of our food menu
  • Uphold all policies and laws
  • Must be flexible and adaptable to change

Apply today. Join us and be a part of making a difference a dedication to taking care of our communities.

Qualifications


Job Summary

JOB TYPE

Other

INDUSTRY

Restaurants & Catering Services

SALARY

$31k-38k (estimate)

POST DATE

11/17/2022

EXPIRATION DATE

06/26/2024

WEBSITE

lmrest.com

HEADQUARTERS

RALEIGH, NC

SIZE

200 - 500

FOUNDED

1978

TYPE

Private

CEO

LOU MOSHAKOS

REVENUE

$5M - $10M

INDUSTRY

Restaurants & Catering Services

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About LM Restaurants

LM Restaurants is a North Carolina-based hospitality management company that owns and operates 23 restaurants in North Carolina, Tennessee and Virginia.

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The following is the career advancement route for LINE COOK positions, which can be used as a reference in future career path planning. As a LINE COOK, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary LINE COOK. You can explore the career advancement for a LINE COOK below and select your interested title to get hiring information.

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If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Line Cook job description and responsibilities

They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.

12/26/2021: Bakersfield, CA

Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.

12/22/2021: Sioux Falls, SD

Line cooks are directly responsible for cooking the main dishes.

12/29/2021: Huntington, WV

Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.

01/25/2022: Newport News, VA

Timely Station set up – Line cooks are required to have their stations completely set prior to each service.

12/22/2021: Greenville, SC

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Line Cook jobs

Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.

03/08/2022: Grand Rapids, MI

There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.

03/10/2022: Mesa, AZ

Depending on the restaurant, line cooks can share tips with servers.

01/30/2022: Galveston, TX

To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.

02/05/2022: Monterey, CA

Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.

01/14/2022: Wilmington, NC

Step 3: View the best colleges and universities for Line Cook.

Calvin University
Colby-Sawyer College
Augustana University
University of South Carolina--Upstate
New York University
CUNY--Queens College
Show more