Reports To: Food and Beverage Director

 Responsibilities: Under the direct supervision of the Food and Beverage Director, the Bartender job position is responsible for the following:

• Inspects the bar prior to opening to ensure that adequate supplies are available.
• Requests additional supplies as necessary and stocks the bar.
• Follows set-up procedures.
• Prepares garnishes, mixes and pre-mixed drinks.
• Greets members and guests.
• Mixes, prepares, and serves drinks to members and guests and mixes and prepares drinks ordered by food servers and beverage servers according to the recipes approved by the beverage manager.
• Collects checks and membership information for drinks served.
• Reports complaints to a manager as soon as they occur.
• Maintains and cleans bar area and equipment.
• Maintains records of liquors, beers, wine to ensure bar stock is maintained at all times.
• Maintains daily inventory and records indicating drinks in the greatest demand.
• Cleans and lock ups the bar area according to prescribed procedures.
• Attends staff meetings including pre-shift (line-up) sessions as required.
• Carefully follows all laws and club policies and procedures regarding alcoholic beverage service and informs manager if continued service to a member or guest is in question.
• Serves drinks to members and guests seated at lounge tables in the absence of a beverage server.
• Verifies if patron is of legal drinking age before serving.
• Continually practices beverage and revenue control procedures.
• Thanks members and guests; invites them to return.
• Completes other appropriate work assignments as requested by the beverage manager.

Other Duties and Position Requirements

• Integrity- Commitment to the role and creating a club atmosphere where absolute satisfaction is a highest priority. Is honest, excellent follow through with responsibilities applies his/herself fully in the role. Takes responsibility for his/her own actions. Lead by example and takes responsibility to achieve a positive outcome.
• Passion- Has a passion for their role & service, puts others first. Greets Members /Guests with a smile, is welcoming and friendly. Brings a positive energy and enthusiasm to work.
• Teamwork- Works effectively with departments and staff. Cooperates and supports the team and management. Collaborates well and comes with solutions. Takes initiative to help the team. Dependable. Has good communication skills. Has compassion & empathy and is self-aware of one’s behavior.
• Respect- Respects the Club, Members their guests and employees. Shows a willingness to work with others and appreciates what others do. Good conflict resolution skills, professionalism.
• Excellence- Has knowledge excellence about Ravenna offerings in relationship to position. Works hard and strives to do quality, accurate timely work. Follows and complies with Ravenna policies & procedures, dress code and standards of conduct. Efficient in performing all aspects of job duties. Leads by example and is professional.
• Safety Awareness - Be aware of conditions that affect Member and Staff safety.

Qualifications

• Experience in fine dining service or banquet service
• Great upbeat attitude and a passion for service
• Must have great communication skills & follow through skills
• Work a flexible schedule
• Works less than 30 hours per week
• Works holidays and/or weekend based on demand 
• Ability to work in a fast paced, yet friendly work environment

Compensation/Benefits:

• This position is an hourly position that will be paid $12-15 (BOE) per hour bi-weekly.
• The company provides all employees Paid Sick Leave, which is accrued on hours worked.
• Complimentary golf privileges per employee guidelines
• Club merchandise at reduced employee pricing.
• Meals