Starting salary: 65-75k /per year

Job Description

There are lots of moving parts to making sure a restaurant is fully functional. Our

Front of House Manager will oversee daily service, train Front of House staff, schedule

and supervise shifts and ensure compliance with safety/sanitation regulations. You’ll work

closely with our General Manager and other management team members. The perfect

candidate is reliable, empathetic and handles difficult situations respectfully.

Responsibilities

● Coordinate Front of House and Back of House operations daily

● Schedule all Front of House team members

● Organize, supervise and execute shifts

● Support service where needed which might include running food, putting together

catering/delivery orders and bussing tables

Requirements

● Positive mindset and approachable demeanor

● Fantastic multitasking skills

● Natural people skills

● A desire to deliver an experience beyond guest expectations

● Past experience leading and managing a team of restaurant professionals