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Position Summary
The Dining Services Director plans, organizes, develops, and directs the overall operations of the Dining Services Department, providing all residents with the best experience in hospitality and nutritious meals, in accordance with all laws, regulations and Century Park standards.
Reports to the Executive Director.
Qualifications
Primary Job Responsibilities
Administrative and Planning Duties
Kitchen and Dining Room Duties
Supervisory Requirements
Additional Requirements
Last updated : 2024-04-27
Full Time
$66k-95k (estimate)
04/29/2024
05/11/2024
thebridgeorlando.com
Sanford, FL
<25
The job skills required for Dining service director include Food Service, Customer Service, Food Preparation, Presentation, Teamwork, Verbal Communication, etc. Having related job skills and expertise will give you an advantage when applying to be a Dining service director. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Dining service director. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Dining service director positions, which can be used as a reference in future career path planning. As a Dining service director, it can be promoted into senior positions as a Food Services Director - Higher Ed. that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Dining service director. You can explore the career advancement for a Dining service director below and select your interested title to get hiring information.