1 Sous Chef $55k/YR - Concourse Club Rooftop Job in Woodridge, NJ

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Sous Chef $55k/YR - Concourse Club Rooftop

The Briad Group

Woodridge, NJ | Full Time

$99k-133k (estimate)

0 Months Ago

Sous Chef $55k/YR - Concourse Club Rooftop

The Briad Group Woodridge, NJ

$99k-133k (estimate)

Full Time | Restaurants & Catering Services 0 Months Ago

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The Briad Group is Hiring a Sous Chef $55k/YR - Concourse Club Rooftop Near Woodridge, NJ

Sous Chef

Concourse Club Rooftop
Our Lounge atop the Element by Westin
Starting at $55,000/Year*Depending upon experienceAbout Concourse ClubHandcrafted, unique cocktails are served in this upscale atmosphere on our rooftop oasis. Here, you can pair any one of our carefully crafted cocktails and wine list with inspired small plates that will amaze your taste buds. We proudly offer a large, unique, and hard to find selection of spirits that will excite the senses. We also offer an eclectic wine, champagne, and sake collection that is sure to give you something new to try.

Year round indoor/outdoor Rooftop Bar and Lounge atop The Element Hotel
Handcrafted cocktails and locally crafted brews, collective menu inspired small plates from all around the world
Private, catered events; serving parties from 10 to 300 guests
Guests can enjoy our fireplaces and views of inspiring NYC skyline and Teterboro Airport
Only rooftop bar in Wood-Ridge

Summary of PositionAs a member of our kitchen management team, it is sous chef's primary responsibility to lead the line in prepare the highest quality food, consistently and effectively. Additionally, as Sous Chef, you will:

Accurately and efficiently prepare hot food items, while also leading others on the line
Prepare and portion food products prior to cooking
Perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items
Demonstrate a true desire to satisfy the needs of others
Help the Chef build the kitchen team through hiring and ongoing development
Assist and/or complete inventory, ordering, setting of PARS. etc
Complete additional tasks as required and assigned

Benefits

Advancement Opportunities throughout our organization - We promote from within!
Competitive Salaries
Within a month
- Cigna Medical Plan
- Dental & Vision Insurance
- Life Insurance w/supplemental Life available
401(k) available after only 90 days
Vacation and Sick Time
Ongoing development
Tuition reimbursement available
Flexible schedules
Teammate Assistance Fund
Stability and growth
Fun, Energetic Work Environment
Direct Deposit and/or Pay Card
...And Our AMAZING Briad Hospitality Culture!!

Required Experience & Skills

Minimum of 1 years as a Sous Chef, Executive Chef, Culinary Manager, or Kitchen Manager in a similar restaurant concept with a high-volume, scratch kitchen
Culinary degree / certificate a plus
Comfortable working in an emerging-growth company environment
Strong interpersonal, verbal and written communication skills
An impressive work-ethic
Must have a great personality, desire to serve guests, and enjoy working as part of a team
Ability to work both independently and as a member of a team
Desire to learn industry/gain experience
Highly collaborative nature
Must be able to multi-task
Up-beat and engaging
Neat, clean, and professional appearance

About us. The Briad Group® is rapidly expanding to serve many hospitality needs. Our robust portfolio consists of Wendy's franchise locations, Marriott and Hilton brand hotels, a growing portfolio of unique Rooftop Lounge venues, an outdoor lifestyle shopping center, and Zinburger Wine and Burger Bar.
The Concourse Club is located on the rooftop of our most innovative lifestyle hotel The Element by Westin in Wood-Ridge, NJ. The sleek stylish interior is both inviting and unique. Incredible NYC skyline views, live entertainment, and modern twist on classic cocktails, accompanied by small plates - year round!
Our mission. Create positive lifelong emotional connections with our teammates and our guests.
Our formula for success includes building strong leadership teams. The Briad Group® takes pride in training, developing and promoting what it considers the hospitality industry's most talented employees.
Apply today to become a part of the Briad Hospitality Family!!We Are An Equal Opportunity Employer - All applicants will receive consideration without discrimination based on sex, marital status, race, color, age, creed, national origin, sexual orientation, military reserve membership, ancestry, religion, height, weight, use of a guide or support animal because of blindness, deafness or physical handicap or the presence of disabilities.