```Duties``` - Greet and seat guests in a friendly and professional manner - Take food and drink orders accurately and efficiently - Deliver food and beverages to tables in a timely manner - Provide excellent customer service, ensuring guest satisfaction - Answer questions about the menu and make recommendations - Handle guest complaints or concerns with professionalism and resolve issues promptly - Process payments and operate the cash register - Maintain cleanliness and sanitation standards in the dining area ```Qualifications``` - Previous experience in customer service or food service preferred - Strong math skills for handling payments and making change - Knowledge of basic math for calculating bills and splitting checks - Excellent communication and interpersonal skills - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Familiarity with OpenTable or other reservation systems is a plus - Strong time management skills to ensure efficient service Please note that this job description is not exhaustive and additional duties may be assigned as needed.

Job Type: Part-time

Pay: $13.00 - $42.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Bar

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Work Location: In person