Responsibilities:
- Greet and seat guests in a friendly and efficient manner
- Take food and drink orders accurately and promptly
- Deliver food and beverages to tables in a timely manner
- Provide excellent customer service and address any guest concerns or inquiries
- Assist with bussing tables and maintaining cleanliness in the dining area
- Handle cash transactions and operate the cash register
- Collaborate with the kitchen staff to ensure accurate order preparation and timely delivery

Qualifications:
- Previous experience in a similar role is preferred but not required
- Basic math skills for handling cash transactions and calculating bills
- Strong guest relations skills to provide exceptional customer service
- Ability to work in a fast-paced environment while maintaining attention to detail
- Familiarity with food preparation and safety guidelines is a plus
- Excellent communication skills to effectively interact with guests and team members

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by the supervisor.

If you are passionate about hospitality, enjoy working in a team-oriented environment, and have a strong desire to provide outstanding service to guests, we encourage you to apply for this position. We offer competitive pay, flexible scheduling, and opportunities for career growth within our organization. Apply now to join our dynamic team of servers!

Job Types: Full-time, Part-time

Pay: $4.50 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

License/Certification:

• TABC Certification (Required)

Work Location: In person