Job Overview:

We are seeking a highly skilled and experienced Kitchen Lead to join our team. The Kitchen Lead will be responsible for overseeing the day-to-day operations of our kitchen, ensuring the highest standards of food quality, safety, and efficiency are maintained. The ideal candidate will have strong leadership abilities, excellent culinary skills, and a passion for delivering exceptional dining experiences.

Responsibilities:

1. Kitchen Operations Management:

- Oversee all aspects of kitchen operations including food preparation, cooking, and plating.

- Ensure adherence to standardized recipes, portion sizes, and quality standards.

- Manage inventory levels of ingredients and supplies, and place orders as needed.

- Monitor kitchen equipment for functionality and coordinate repairs or maintenance when necessary.

- Enforce health and safety regulations and maintain a clean and organized kitchen environment.

2. Staff Supervision and Training:

- Lead and motivate kitchen staff, providing guidance, coaching, and performance feedback.

- Schedule kitchen shifts and assign duties to ensure adequate coverage and smooth workflow.

- Conduct training sessions to educate kitchen staff on proper food handling techniques, safety procedures, and recipe execution.

- Foster a positive and collaborative work environment, encouraging teamwork and professional development.

4. Quality Assurance:

- Conduct regular quality checks on food items to maintain high standards of taste, presentation, and freshness.

- Monitor food waste and implement strategies to minimize waste and maximize efficiency.

- Address customer feedback and complaints regarding food quality or service promptly and professionally.

6. Communication and Collaboration:

- Communicate effectively with front-of-house staff, management, and vendors to coordinate food service operations.

- Participate in regular meetings and discussions to provide input on menu planning, operational improvements, and customer feedback.

- Collaborate with other department heads to ensure seamless coordination and integration of services.

7. Compliance and Regulation:

- Ensure compliance with local health codes, sanitation standards, and food safety regulations.

- Maintain accurate records of food safety inspections, temperature logs, and cleaning schedules.

- Address any violations or deficiencies promptly and implement corrective actions as needed.

Qualifications:

- Proven experience as a Kitchen Lead, Kitchen Supervisor, or similar role in a fast-paced restaurant environment.

- Strong leadership and interpersonal skills with the ability to motivate and inspire a team.

- Extensive knowledge of food preparation techniques and kitchen equipment.

- Excellent organizational and time management abilities, with a keen attention to detail.

- Ability to work under pressure and adapt to changing priorities in a dynamic environment.

- Familiarity with inventory management systems.

- Flexibility to work evenings, weekends, and holidays as needed.

Join Our Team:

If you are a passionate and dedicated culinary professional looking for an opportunity to lead a dynamic kitchen team, we invite you to apply for the Kitchen Lead position. Join us in creating memorable dining experiences for our guests and shaping the future of our culinary offerings. Apply now and be part of our exciting journey!

Job Type: Full-time

Pay: $14.00 - $16.00 per hour

Expected hours: 40 per week

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Cypress, TX 77433: Relocate before starting work (Required)

Work Location: In person