Sweetbriar is an upscale American comfort food restaurant using 'live-fire' cooking techniques in the food & beverage preparations.

Sweetbriar has curated a menu featuring farm-fresh seasonal vegetables, expressing their natural essence with charcoal, wood & smoke.

The menu also has local fish & meats prepared using the 'live-fire' method in our open kitchen.

THE JOB

We are seeking a Director of Events to join our incredible passionate team.

Qualifications :

• Prior high end restaurant experience
• Strong communcation skills
• Flexible availability
• Passion for hospitality and fine dining
• able to oversee the planning, promotion, and logistics of various events .

TH / RST is committed to providing a fun & rewarding work experience. Benefits include :

• Medical Insurance
• Dining discounts

Last updated : 2024-04-29