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Company Overview
Located in the heart of Dallas, Texas Institute for Surgery (TIS) is a state-of-the-art surgical hospital dedicated to providing the best in surgical services in combination with renowned patient care. Our facility has nine OR's, three pain management/lithotripsy treatment rooms and CT scan radiology services. There are also nine patient and family-friendly inpatient rooms for longer recovery needs.
TIS was founded and is jointly owned by a select group of highly-acclaimed Dallas surgeons and Texas Health Presbyterian Dallas.
TIS surgeons specialize in orthopedic surgery, back and spine surgery, pain management, ENT procedures, plastic surgery, foot and ankle surgery, urological surgical care, sports medicine and other specialties.
Purpose: Performs food preparation activities in the Nutrition Services Department. Works under the moderate supervision of the Manager of Business Intelligence, with moderate latitude for the use of initiative and independent judgment. Work involves food preparation, cooking, therapeutic diet preparation following menu provided, and maintaining proper sanitation and safety regulations in cleaning and maintenance of work area. Responsible for temperature charts, HACCP forms, and other records as required by the department. Must understand that duties, location of work, and shift pattern are subject to change as determined by the Manager of Business Intelligence and administration to meet the needs of the hospital.
Essential Duties and Responsibilities:
POSITION QUALIFICATIONS:
Experience:
Key Skills:
EEO - M/ F/ D/ V
*CB*
Full Time
$34k-42k (estimate)
05/11/2023
05/16/2024
texasinstituteforsurgery.org
Dallas, TX
<25
The job skills required for Chef/Cook Full time include Food Preparation, Leadership, Food Service, Safety Regulations, Initiative, Catering, etc. Having related job skills and expertise will give you an advantage when applying to be a Chef/Cook Full time. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Chef/Cook Full time. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Chef/Cook Full time positions, which can be used as a reference in future career path planning. As a Chef/Cook Full time, it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Chef/Cook Full time. You can explore the career advancement for a Chef/Cook Full time below and select your interested title to get hiring information.