Tempest brings a unique vision of south atlantic seafood to Charleston. From fresh oysters from the Lowcountry coast and beautifully prepared local fish to stunning seafood towers, guests enjoy fresh, sustainably-sourced seafood from the country’s most responsible fishermen and purveyors. Tucked into an old sailors getaway, Tempest serves up beer, wine, and handcrafted cocktails with charcoal-roasted fish and raw oysters, set underneath our 700-square foot handmade mosaic ceiling.

*
Tempest is seeking an experienced host to join our team!
*
*
Do you thrive in a fast-paced environment and have a meticulous eye for detail? We are looking for a competent and experienced host who can multitask with a smile on their face! As our host, you will be:
-Managing reservations via OpenTable
-Answering phone calls and confirming reservations
-Greeting guests
-Seating guests
-Adapting to guests needs
-Working closely with staff and management to ensure guests get the best experience
If you enjoy talking to people and thrive in hospitality driven workplace, we’d like to meet you.

Experience with OpenTable a plus.

Job Type: Full-time

Pay: $15.00 per hour

Benefits:

• Employee discount

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person