37 Line cook Jobs in Indianapolis, IN
Ted's Montana Grill is Hiring a Line cook Near Indianapolis, IN
Line Cooks / Prep Cooks / Dishwashers
Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we’re Premium, Polished and Professional, we’re also Cool (known as 3 PC).
We live by The Big Sky Spirit which is our cultural compass and is evident in everything that we do.
Pay Rate Range : Starting at $15-$19 / hr Based on Experience
PREMIUM FOOD COOKED IN A SCRATCH KITCHEN
The little things are the big things in our kitchens. Each of our menu items are made in small batches to ensure the premium freshness of our flavors.
Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison.
At Ted’s Montana Grill, our Heart-of-House team members are highly valued members of our team. A TMG Line Cook / Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.
WHY WORK FOR TED'S?
- Competitive wages
- Flexible schedules
- Medical benefits
- 401(k) plan with matching
- Scratch kitchen & no microwaves - be proud of where you work!
- Career advancement opportunities - half of our managers started as Team Members
To help promote family and quality of life for our teams, Ted's Montana Grill closes our restaurants on July 4th, Thanksgiving, Christmas Eve and Christmas Day.
REQUIREMENTS
- Full-service restaurant kitchen experience is desired.
- Great team player.
- Ability to multitask.
- Passionate about great food!
ESSENTIAL PHYSICAL REQUIREMENTS
Daily physical requirements and / or number of pounds that may need to be lifted on the job.
- Stands during entire shift.
- Frequent bending, stooping, reaching, pushing, and lifting.
- Lifts and carries tubs, trays, and cases weighing up to 100 lbs. up to 20 times per shift.
- Frequent exposure to smoke, steam, high temperatures, humidity and extreme cold.
We invite you to become part of the team by applying today!
Ted’s Montana Grill is proud to be an Equal Opportunity and e-Verify employer.
HOSPITALITY
We take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in.
THE EXPERIENCE
Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day’s work.
SUSTAINABILITY
We believe in leaving a better world for future generations. You’ll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations.
We are steadfast in our commitment to people, product and prosperity. Ted’s Montana Grill develops and encourages people to become leaders and engage the hearts and minds of our teams.
Last updated : 2024-04-23
Job Summary
Full Time
Restaurants & Catering Services
$32k-39k (estimate)
04/24/2024
07/01/2024
tedsmontanagrill.com
WESTBOROUGH, MA
3,000 - 7,500
2002
GEORGE MCKERROW
$200M - $500M
Restaurants & Catering Services
Related Companies
About Ted's Montana Grill
Ted's Montana Grill began with two American entrepreneurs and a dream. As a business leader, philanthropist, environmentalist and avid outdoorsman, Ted Turner decided to share his love of Big Sky Country and its tradition of hearty food. He also wanted to celebrate an American icon: The bison who once thundered across the Great Plains. Ted joined forces with famed restaurateur George McKerrow Jr., a pioneer and leader in casual dining, and together they created Ted's Montana Grill. The first Ted's Montana Grill opened in Columbus, Ohio, in January of 2002. Ten years later, every Ted's is a pro...ud tribute to the ingredients, meals and hospitality that define the Great American West while preserving and building the bison herds in America. By featuring the biggest bison menu in the world, Teds Montana Grill has made bison a popular menu choice today in dining, providing incentive for ranchers to actively grow their herds. Like bison at home on the range, our guests know they will always feel welcome at Ted's Montana Grill. Our commitment to showing guests the genuine hospitality that keeps them coming back is what we call, Big Sky Spirit. This is a place where they know they'll always find a greeting and a meal that makes them glad they visited.
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The following is the career advancement route for Line cook positions, which can be used as a reference in future career path planning. As a Line cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line cook. You can explore the career advancement for a Line cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
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Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
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Line cooks are directly responsible for cooking the main dishes.
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Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
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Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
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There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
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Depending on the restaurant, line cooks can share tips with servers.
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To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
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Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
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Step 3: View the best colleges and universities for Line Cook.
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