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As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. Sous Chef may be responsible for the supervision of up to 25 employees including Zone Leaders, Cooks, Prep Cooks and Dishwashers. The individual must possess the abilit y to engage, inspire, and lead a strong team. A passion for amazing food made from scratch and genuine hospitality are an absolute must at Tatte. A Sous Chef is responsible for the overall kitchen execution in a fast paced, high volume environment in the absence of head chef.
Scope of Responsibilities (include but are not limited to):
Working Conditions / Essential Functions
Position Requirements:
Preferred Skills:
Our Benefits and Perks:
Immigration Reimbursement Program (after one year of full-time service)
Please note that our Lexington café will be opening in August 2024. Any training that will take place prior to August will occur at another one of our cafes.
Full Time
Restaurants & Catering Services
$36k-46k (estimate)
05/16/2024
07/14/2024