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The Catering Kitchen Manager supports the Catering Kitchen General Manager in delivering the Tatte catering experience by helping to lead and manage the Catering Kitchen’s fast-paced, high-volume culinary operations. They also support the growth and development of a team of dishwashers, prep cooks, and line cooks. They support engaging, inspiring, and leading a team of up to 20 team members. The Kitchen Manager will work side by side with the team members, leading and inspiring them to exceed our clients’ expectations at every opportunity.
Summary of Responsibilities includes (but is not limited to):
Working Conditions / Essential Functions:
Position Requirements:
Preferred Skills:
Our Benefits and Perks
Full Time
Restaurants & Catering Services
$51k-71k (estimate)
04/18/2024
06/16/2024