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286 Cook Jobs in Dallas, TX

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Taqueria La Ventana
Dallas, TX | Full Time
$31k-40k (estimate)
1 Month Ago
Legends International
Dallas, TX | Full Time
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Velvet Taco
Dallas, TX | Full Time
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Dallas, TX | Full Time
$32k-40k (estimate)
5 Days Ago
CRH
Dallas, TX | Full Time
$31k-40k (estimate)
4 Days Ago
Brentwood Place Two
Dallas, TX | Full Time
$29k-37k (estimate)
2 Weeks Ago
Pappasito's Cantina - DFW Airport, Terminal C
Dallas, TX | Full Time
$31k-40k (estimate)
1 Month Ago
Big Tex Taqueria
Dallas, TX | Full Time
$31k-40k (estimate)
2 Months Ago
Pappas Bros. Steakhouse
Dallas, TX | Full Time
$31k-40k (estimate)
2 Months Ago
Pappasito's Cantina - DFW Airport
Dallas, TX | Full Time
$31k-40k (estimate)
2 Months Ago
Pappadeaux Seafood Kitchen - DFW Airport
Dallas, TX | Full Time
$31k-40k (estimate)
2 Months Ago
Pappadeaux Seafood Kitchen - Oak Lawn
Dallas, TX | Full Time
$31k-40k (estimate)
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Pappasito's Cantina - Northwest Hwy & I-35
Dallas, TX | Full Time
$31k-40k (estimate)
2 Months Ago
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Dallas, TX | Full Time
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BLUE FIRE CATERING
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LifeCare Management Services
Dallas, TX | Other
$30k-39k (estimate)
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Mannat Food Inc.
Dallas, TX | Full Time
$29k-36k (estimate)
6 Months Ago
Edgemere
Dallas, TX | Full Time
$30k-38k (estimate)
6 Months Ago
Texas Corral
Dallas, TX | Full Time
$32k-41k (estimate)
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Elevate Entertainment Group
Dallas, TX | Full Time
$31k-40k (estimate)
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UT Southwestern Medical Center
Dallas, TX | Full Time
$29k-38k (estimate)
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Marriott International, Inc.
Dallas, TX | Full Time
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Electric Shuffle Dallas
Dallas, TX | Full Time
$31k-40k (estimate)
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Pollo Campero
Dallas, TX | Full Time
$32k-42k (estimate)
0 Months Ago
SEH/QSR Group
Dallas, TX | Full Time
$31k-40k (estimate)
0 Months Ago
ACG texas
Dallas, TX | Full Time
$30k-39k (estimate)
1 Month Ago
BPR Jacksonville, Inc.
Dallas, TX | Full Time
$30k-39k (estimate)
1 Month Ago
Golden Chick Restaurants
Dallas, TX | Full Time
$31k-40k (estimate)
1 Month Ago
W Parnell
Dallas, TX | Full Time
$29k-38k (estimate)
1 Month Ago
Cook
$31k-40k (estimate)
Full Time 1 Month Ago
Save

Taqueria La Ventana is Hiring a Cook Near Dallas, TX

Job Purpose: To share the love of our brands by cooking and assembling dishes according to brand standards and uphold the restaurant’s high quality standards while actively contributing to the operation each and every shift.
Job Responsibilities:
  • Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers, and a variety of other kitchen equipment according to brand recipe standards.
  • Stocks and maintains sufficient levels of food products, based on rate of sale, at line stations to assure a smooth service period.
  • Portions food products prior to cooking according to standard portion sizes and recipe specifications.
  • Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
  • Follows proper plate presentation and garnish set up for all dishes.
  • Handles, stores, labels, and rotates all products properly.
  • Assists in food prep assignments during off-peak periods as needed.
  • Closes the kitchen properly and follows the closing checklist for kitchen station. Assists others in closing the kitchen.
  • Maintain a safe working environment and adhere to all local, state, and federal safety laws as well as Company safety policies.
  • Understand safe food and equipment handling
  • Understands and follows all BOH standards for safety and cleanliness.
  • Report any unsafe working conditions or problems to Management.
  • Ensure all dishes, cookware, equipment, and supplies are clean, sanitized, and organized.
  • Be a team player.
  • Share the love of all FRG Brands.
  • Assist in the cleanliness and upkeep of the restaurant.
  • Complete and set-ups, side work, and/or closing duties assigned.
  • Ensure safe food handling and general restaurant safety for Guests and Team Members.
Qualifications:
  • Must be a certified Food Handler in respective state
  • Must be able to work in hot, wet, humid, and loud environments for long periods of time
  • Must be able to work in a standing position for long periods of time (up to 8 hours)
  • Must be able to safely lift bags, cases, and stacks (up to 40 pounds) many times per shift.
  • Must have reliable transportation.
  • Must be at least 17 years of age.
  • Ability to prioritize and balance multiple tasks simultaneously
  • Ability to work effectively and cooperatively with fellow Team Members
  • Possess the ability to maintain effective working relationships with all Team Members

Job Summary

JOB TYPE

Full Time

SALARY

$31k-40k (estimate)

POST DATE

04/15/2023

EXPIRATION DATE

06/03/2024

WEBSITE

taquerialaventana.com

HEADQUARTERS

Dallas, TX

SIZE

<25

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Taqueria La Ventana
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The job skills required for Cook include Food Handling, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.

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If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Cook job description and responsibilities

Fast Food Cooks also order and take charge in delivery of supplies.

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Cooks must be able to follow directions given by the chef and from recipes.

02/12/2022: Schenectady, NY

Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.

02/23/2022: Saint Cloud, MN

Cooks need to understand orders and follow recipes to prepare dishes correctly.

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Some restaurant cooks may order supplies and help maintain the stock room.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Cook jobs

Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.

02/04/2022: Burlington, VT

Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.

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Cooks usually work under the direction of chefs, head cooks, or food service managers.

02/04/2022: Parkersburg, WV

Most cooks learn their skills through on-the-job training and work-related experience.

02/13/2022: Kingsport, TN

On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.

12/17/2021: Galveston, TX

Step 3: View the best colleges and universities for Cook.

Calvin University
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University of South Carolina--Upstate
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