7 LINE COOK Jobs in Golden, CO
Tandem Hospitality Group is Hiring a LINE COOK Near Golden, CO
A Line Cook is responsible for a high level of consistent meals according to recipes and standards, always keeping a clean and sanitized work area and exhibiting impeccable food presentation and garnishing, leading to exceeding guest expectations and creating repeat business.
JOB RESPONSIBILITIES:
· Set up stations and collect all necessary misenplais to prepare menu for service
· Weigh and measure ingredients for cooking
· Prepare a variety of foods including meat, seafood, poultry, vegetable and cold food items
· Prepare sauces and garnishes for allocated station
· Cover, date and correctly store all food items as per safe food-handling procedures
· Inform chef in advance of likely shortages
· Ensure the correct temperature of food
· Taste all food items for quality before serving
· Use food preparation tools in accordance with manufactures instructions
· Close the kitchen correctly and follow the closing checklist for kitchen stations
· Maintain an organized and sanitized work area at all times
· Constantly use safe and hygienic food handling practices
· Return dirty food preparation utensils to the appropriate areas
· Assist staff with other duties as assigned by kitchen manager
· Sanitize refrigerators and storerooms
· Operate and maintain all kinds of kitchen appliances
· Perform record keeping and reports generation duties
· Order and take delivery of food and supplies
· Report any unforeseen circumstances, maintenance needs or faulty equipment to the manager
· Maintain outstanding working relationships with staff, guests and supervisors
· Perform all reasonable job duties as requested by Supervisors
JOB QUALIFICATIONS:
· High School graduate or equivalent vocational training
· Strong written and verbal communication skills
· Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision.
· Punctuality and reliable attendance.
· Interpersonal skills and the ability to work well with co-workers and the public.
· Proper food safety training and certification as described by law
· Ability to lift 60 lbs and stand for long periods of time
· High level of professionalism
Job Summary
Full Time
$33k-40k (estimate)
03/04/2024
05/30/2024
tandemhospitality.com
<25
The following is the career advancement route for LINE COOK positions, which can be used as a reference in future career path planning. As a LINE COOK, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary LINE COOK. You can explore the career advancement for a LINE COOK below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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