Also hiring interns or part-time servers
Seeking an Experienced Sushi chef to create and lead a team in an 30-seats Sushi Handroll restaurant opening in West Village NYC.

Maintaining a clean and organized work environment, including adhering to food safety regulations.

• Cutting, slicing and filleting different types of fish.
• Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
• Inspect the quality of ingredients used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.
• Maintain a clean work environment in order to prevent food contamination.
• Reporting any problems with kitchen equipment to the manager on duty.
• Sterilize all utensils, instruments, and equipment used in sushi preparation before every use.
• Taking daily inventory of food supplies and other products.
• Ability to interact with customers and create a fun dining experience.
• MUST HAVE sushi Experience

Pease attach your resume, we can schedule a day for interview.

Job Types: Full-time, Part-time

Pay: $200.00 plus tips per day

Benefits:

• Employee discount
• Flexible schedule