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Job Overview:
We are seeking a skilled Sushi Chef to join our Kibo Sushi NYC team. The ideal candidate will have a passion for creating exquisite sushi dishes and a keen eye for detail in presentation.
Duties:
- Prepare a variety of sushi rolls, sashimi, and nigiri with precision and creativity
- Ensure high-quality food preparation and presentation standards
- Maintain cleanliness and organization of the sushi station
- Monitor and manage inventory of sushi ingredients
- Collaborate with kitchen staff to ensure timely and efficient service
Skills:
- Proven experience as a Sushi Chef or similar role in a culinary environment
- Strong knowledge of food safety practices and hygiene standards
- Excellent knife skills and ability to handle seafood with care
- Ability to work well under pressure in a fast-paced kitchen environment
- Experience in catering or restaurant settings is a plus
- Food Protection NYC certificate is preferred
If you are a talented Sushi Chef looking to showcase your skills in a dynamic culinary setting, we invite you to apply for this exciting opportunity.
Job Type: Full-time
Pay: $18.00 - $25.00 per hour
Expected hours: 40 – 60 per week
Benefits:
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Work Location: In person
Full Time
$40k-50k (estimate)
05/10/2024
09/05/2024
The following is the career advancement route for Sushi Chef positions, which can be used as a reference in future career path planning. As a Sushi Chef, it can be promoted into senior positions as a Cook III that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sushi Chef. You can explore the career advancement for a Sushi Chef below and select your interested title to get hiring information.