At Sushi Lab NYC we are dedicated to delivering the highest standards of service and hospitality. We focus on what people enjoy eating, their dining experience, and what keeps them coming back for more.

We are currently looking for talented Sushi Chefs to join our team. We are looking to hire skilled sushi chefs who have prior experience with serving omakase.

Some Sushi Chef responsibilities but not limited to:

• Cutting, slicing and filleting different types of fish.
• Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
• Inspect the quality of ingredients used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.
• Ability to listen to and facilitate special requests from customers
• Maintain a clean work environment in order to prevent food contamination.
• Reporting any problems with kitchen equipment to the manager on duty.
• Sterilize all utensils, instruments, and equipment used in sushi preparation before every use.
• Taking daily inventory of food supplies and other products.
• Ability to interact with customers and create a fun dining experience.

Compensation:

• $800 to $1,100 Plus Tips weekly depending on qualifications and experience

Benefits:

• Vacation
• Paid Time Off
• Health Insurance
• Employee Discount

Job Type: Full-time

Pay: $800.00 - $1,100.00 per week

Benefits:

• 401(k)
• Employee discount
• Paid sick time
• Paid time off

Experience level:

• 3 years

Restaurant type:

• Casual dining restaurant
• Fine dining restaurant

Shift:

• 8 hour shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Sushi Chef: 3 years (Required)

Work Location: In person