34 Line Cook Jobs in Richmond, VA
Stone Brewing is Hiring a Line Cook Near Richmond, VA
Full-time, Part-time
DescriptionSapporo USA and Stone Brewing have come together to form one of the top 15 largest breweries in the United States, building on the strong legacies of our celebrated heritages. We brew badass beers on both coasts at our breweries in Escondido, CA and Richmond, VA, and create amazing experiences at our Stone Brewing World Bistro & Gardens and Taproom locations. We’ve enjoyed a rich history following our passion and are in search of people who are equally passionate about pursuing their craft to join the team.
Compensation, Benefits & Perks
- Pay Range: $16.00/hr. - $18.00/hr.
- Company beer perks program and discounts
- Benefit programs supporting Financial Wellness, Health & Wellness and Career Development
Hours Of OperationMonday - Thursday: 2:00pm - 9:00pm
Friday - Sunday: 12:00pm - 9:00pm
- Evening and weekend availability will be required for this role.
- Successfully prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
- Executes and adheres to all recipe and kitchen specification and standards for each menu item, practice, and procedure.
- Executes effective communication in leading the kitchen line with composing and expediating food orders in order to maintain delivering quality food to our fans.
- Maintains all sufficient levels of food pars, inventory, and station specific products – including appropriately rotating products.
- Successfully perform and execute each project or assignment including all opening and closing duties.
- Collaborate with kitchen team members, event crew, and front of house crew members to deliver exceptional fan experience throughout each shift.
- Support Event Chef and crew members with event menu specifications and event execution.
- Efficiently train and demonstrate required skills related to one or more stations within the kitchen line to meet service needs and expectations.
- Ability to understand and comply with all federal, state, county, and municipal regulations regarding health, sanitation, and safety pertaining to Team Members and fans.
- Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, wok, sauté burners, convection oven, flat top range and refrigeration equipment.
- Ability to attend scheduled team member meetings and bring suggestions for improvement.
- High School Diploma or GED.
- At least 1 year of related experience and/or training in high volume kitchen preparation and cooking.
- ServSafe Certification is a plus
- Reliable transportation is necessary
$16.00/hr. - $18.00/hr.
Job Summary
Part Time
Restaurants & Catering Services
$32k-39k (estimate)
05/26/2024
06/22/2024
stonebrewing.com
PASADENA, CA
200 - 500
2013
$5M - $10M
Restaurants & Catering Services
Related Companies
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
Similar Jobs
Popular Articles
