Suggestively sell beverages and menu items

Responsible for having a strong food knowledge base very detailed understanding and memorization of the current menu items which include all alcoholic and non-alcoholic drinks, food and specials

Attends the daily pre-shift meeting to learn any important daily information any other scheduled staff meetings

Complete all assigned pre-shift side duties in a timely manner

Stocking, polishing silver, glass and dishware, setting, bussing and clearing tables, trash and recycling removal, expediting food, serving food and drinks, waiting tables

Must have explicit knowledge of the menus and be able to make recommendations answer questions regarding dish preparations

Duties include but are not limited to stocking, polishing silver, glass and dishware

Monitor and observe guests' dining experiences

Keeps the chefs and managers informed of any issues that might affect quality or timing of service

Wait on customers and provide an unforgettable experience

Job Type: Full-time

Pay: $700.00 - $1,300.00 per week

Benefits:

• Employee discount
• Paid time off
• Paid training

Restaurant type:

• Fine dining restaurant

Shift:

• 8 hour shift
• Evening shift

Weekly day range:

• Weekends as needed

Experience:

• Fine Dining: 1 year (Required)
• Serving: 2 years (Required)

Work Location: In person