```Duties```
- Greet and seat guests in a friendly and professional manner
- Present menus and provide detailed information about the food and beverage options
- Take and serve food and drink orders accurately and efficiently
- Collaborate with the kitchen staff to ensure timely delivery of orders
- Ensure customer satisfaction by addressing any concerns or special requests promptly
- Process payments using a POS system
- Maintain cleanliness and organization of the dining area

```Qualifications```
- Previous experience in a customer service role, preferably in the food industry
- Strong communication and interpersonal skills for effective guest relations
- Ability to work in a fast-paced environment while maintaining attention to detail
- Knowledge of food preparation and culinary terminology is a plus
- Excellent time management skills to prioritize tasks effectively

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by management.

Job Types: Full-time, Part-time

Pay: $16.00 - $22.00 per hour

Expected hours: 15 – 20 per week

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Vision insurance

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Restaurant: 1 year (Required)

Work Location: In person