Server. Greet guests upon being seated. Suggestively sell guests current promotion. Serve entrees in timely manner. Remove unneeded dishes from guests tables. Final buss tables. Maintain cleanliness of dining room tables, floors, etc. Servers have daily side work (wrap silverware, maintain service stations, etc.)
Buffet Attendants. Prepare and serve buffet products, maintain cleanliness of buffets and work stations, interact with guests in dining room to provide information about buffet offerings