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About the Company
Stampede produces and sells value-added (seasoned and prepared), portion-controlled beef, pork, poultry and protein products. Our product line includes the following: steaks, pork, specialty, ground and cooked products.
Stampede Meat, Inc. operates three U.S.D.A.-inspected food-processing facilities in the Chicagoland area and one in New Mexico.
Stampede is a team-oriented organization driven by its five Core Values:
Teamwork ~ Innovation ~ Improve Daily ~ Challenge Directly and Respectfully ~ Perform Passionately
Learn more at stampedemeat.com
Stampede achieved the Illinois Manufacturers' Association's Healthy Manufacturer for Infectious Disease Prevention Certification for all three Illinois processing facilities, attesting to our ongoing commitment to protect our team members through the pandemic with a comprehensive program.
Stampede Meat, Inc. is an Equal Opportunity Employer. We are committed to equal treatment of all employees without regard to race, national origin, religion, gender, age, sexual orientation, veteran status, physical or mental disability or other basis protected by law.
Summary: Maintains and updates the HACCP (Hazard Analysis Critical Control Points) Programs and all relative food safety issues for Stampede Meat, Inc. at multiple facilities. Performs the following duties independently and/or with assistance and direction from supervisors. Works with Technical Service Manager and QA Manager on label approvals and customer complaints, respectively.
Essential Duties and Responsibilities include the following. Regular attendance is required to successfully perform essential job duties. Other duties may be assigned.
Supervisory Responsibilities
Indirectly helps supervise employees for the Food Safety and QA Department. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws.
Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Regular attendance is required.
Education and/or Experience
Bachelor's degree from four-year college or university or applicable work experience; At least two years related experience with a focus on food service and or meat science.
Full Time
$77k-94k (estimate)
05/12/2023
08/15/2028
stampedemeat.com
SANTA TERESA, NM
500 - 1,000
1995
Private
$200M - $500M
Stampede Meat is a food processing company that specializes in providing portioned, marinated and cooked beef, chicken and other protein products.