Responsibilities:
- Prepare and cook food for banquets, events, and special occasions
- Follow recipes and ensure that all dishes are prepared to the highest standards
- Coordinate with the banquet team to ensure timely and efficient service
- Maintain a clean and organized work area
- Assist with inventory management and ordering of supplies
- Adhere to all food safety and sanitation guidelines

Experience:
- Previous experience in food service management or banquet cooking is preferred
- Strong knowledge of food preparation techniques and culinary skills
- Experience in catering or bartending is a plus
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent team management and communication skills
- Knowledge of food handling and safety regulations
- Familiarity with restaurant management practices is beneficial
- Experience working in a dietary department or food production facility is a plus

We offer competitive pay rates, flexible scheduling, and opportunities for career growth. If you are passionate about cooking and enjoy working in a dynamic team environment, we would love to hear from you. Apply now to join our team of talented banquet cooks!

Job Type: Full-time

Pay: $60,000.00 - $93,750.00 per year

Benefits:

• 401(k)
• Dental insurance
• Food provided
• Health insurance
• Paid time off
• Retirement plan
• Vision insurance

Experience level:

• 5 years

Shift:

• 10 hour shift

Weekly day range:

• Weekends as needed

Work setting:

• Hotel

Work Location: In person