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The role of the Catering Sales Manager is to solicit and respond to clients, companies and organizations to purchase food & beverage, rent meeting space and ancillary services from the hotel. The Catering Sales Manager represents the hotel with customers by telephone or in-person to solicit and close group and local catering business, manages customer relationships by responding to inquiries, meeting with and entertaining clients, conducting property tours, promoting facilities and services and drafting contracts. This position will also provide direction and supervision of meeting and/or catering logistics to catering staff.
Hospitality and or Food and Beverage experience is a plus. The ability to speak Spanish is highly desirable.
and to ensure overall customer satisfaction.
To perform this job successfully, an individual must be able to perform each duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the job functions.
SPECIAL REQUIREMENTS:
The physical demands and work environment characteristics described here are representative of those that must be met by an associate to successfully perform the functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the job functions.
Full Time
Accommodations
$41k-58k (estimate)
05/10/2024
07/08/2024
springhillsuites.marriott.com
NORTH LAS VEGAS, NV
200 - 500
2004
BRIAN WERSTUCK
$10M - $50M
Accommodations