We are seeking a Sous Chef and line cooks to join our growing team!

We are inspired by foods from every culture around the world, providing creative food in a casual environment, with a focus on quality and consistency.

Industry Compensation

Quality of life: Consistent schedules with consecutive days off

Food discounts

HIGH LEVEL OF RESPONSIBILITY

• We seek leaders that want the responsibility of driving our businesses forward while taking ownership of their work. This position will be responsible for all aspects of managing and leading all kitchen personnel, ordering, food, and labor cost management, collaborating on menu creation and daily specials, and expediting.

REQUIREMENTS:

Availability to work nights, weekends and holidays

Ability to lift 30 pounds

Ability to work well under pressure and lead others

Job Type: Full-time

Pay: $20.00 - $25.00 per hour

Benefits:

• Paid time off

Experience level:

• 2 years
• 3 years

Pay rate:

• Hourly pay

Shift:

• Day shift
• Evening shift

Supplemental pay types:

• Performance bonus

Weekly day range:

• Every weekend
• Monday to Friday

Work setting:

• Casual dining restaurant
• Fine dining restaurant

Ability to Relocate:

• East Greenwich, RI 02818: Relocate before starting work (Required)

Work Location: In person