13 Line Cook Jobs in Ann Arbor, MI
Spiedo is Hiring a Line Cook Near Ann Arbor, MI
Spiedo is the newest restaurant from Chef Brad Greenhill of Detroit’s Takoi. Located in the heart of Ann Arbor, Spiedo is a casual restaurant focused on spit roasted meats, freshly griddled bread and seasonal vegetable sides.
We are seeking a line cook to join our growing team. Prior experience is preferred but not 100% necessary.
Position Details:
As a Line Cook at Spiedo, you will be responsible for preparing and executing dishes with precision and finesse.
Duties include:
Preparing ingredients and mise en place.
Cooking and plating dishes according to recipes and restaurant standards.
Maintaining cleanliness and organization in the kitchen.
Assisting with inventory management and stock rotation.
Collaborating with fellow chefs and kitchen staff to ensure a smooth service.
Requirements:
Previous experience in a professional kitchen environment is highly recommended.
Ability to work in a fast-paced environment, maintaining composure under pressure.
Strong organizational and communication skills.
Flexibility to work evenings and weekends per the restaurant's needs.
Job Summary
Full Time
$33k-41k (estimate)
08/12/2023
05/18/2024
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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