Spiedo is the newest restaurant from Chef Brad Greenhill of Detroit’s Takoi. Located in the heart of Ann Arbor, Spiedo is a casual restaurant focused on spit roasted meats, freshly griddled bread and seasonal vegetable sides. We are seeking a line cook to join our growing team. Prior experience is preferred but not 100% necessary. Position Details. As a Line Cook at Spiedo, you will be responsible for preparing and executing dishes with precision...
