2 Roundsman - Junior Sous Chef - Milton's Jobs in Milton, GA
Southern Proper Hospitality Group is Hiring a Roundsman - Junior Sous Chef - Milton's Near Milton, GA
- 50% employee discounts for you and up to 3 guests, at our many brands!
- 50% off room rates at the Monte Vista Boutique Hotel in Black Mountain, NC.
- Medical benefits after being full time for one year
- Referral bonus for bringing your friends on board
- Growth Track - Kick start your career in hospitality
The Roundsman operates under the direction of the Executive Chef is primarily responsible for supervising and holding others accountable to executing the culinary standard operating procedures and hot line service execution. Responsibilities include any duties necessary to operate organized, well-managed shifts, ensure consistent high-quality food, and daily readiness. Duties include:
- Fill in line positions when needed based on business needs and labor.
- Complete general prep to appropriate par levels as directed by the EC and Sous Chefs.
- Assist Chef, when necessary, with pre shift BOH menu meeting and daily line checks and periodic quality checks.
- Assist with receiving, rotation, and storage of product, as needed, following proper standard operating procedures.
- Aid in development and maintenance of a thorough and accurate recipe file, and ensure consistent adherence to recipe specifications associated with prep and hot line pick up.
- Adhere to sound culinary technique, proper food storage and sanitation practices.
- Assist Chef with special menu production, execution, and change.
- Supervise beginning and ending shift set-up and breakdown.
- Operate a clean and well-maintained shift while holding the prep staff accountable for completion of opening and closing duties, prep list review and completion, cleaning projects, productivity, and quality of work.
- Consistently monitor and proactively manage workplace safety, back door security, and facility cleanliness during every shift.
- Assist Chef with weekly FOH staff demos.
- Hold hourly staff accountable through consistent feedback, example setting and coaching.
- Manage hourly labor and other controllable BOH expenses.
- Operate with an understanding of unit profitability and budget expectations.
- Actively manage inventory utilization and minimize waste through vigilance and communication, while following all standard operation procedures and company policies.
- Open or close kitchen when scheduled to do so, according to SOPs.
- Must have the ability to work all line positions with proficiency and consistency
- Ability to teach, train and develop BOH employees
- Ability to successfully pass a stage during the interview process.
- Ability to learn all recipes during
- Ability to facilitate conflict resolution
- Proficient computer skills
- Excellent communication skills
- Experience working in a restaurant kitchen
- Proven experience
The physical demands of typical of this position must be met by the employee to successfully perform the essential functions for the position. Reasonable accommodations may be available for individuals with disabilities.
Southern Proper Hospitality is an equal opportunity employer committed to a diverse and inclusive workforce. Applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy), age, sexual orientation, national origin, marital status, parental status, ancestry, disability, gender identity, veteran status, genetic information, other distinguishing characteristics of diversity and inclusion, or any other protected status.
External hires may be subject to a background check/drug screen, depending on the position. Qualified applicants with arrest and/or conviction records will be considered for employment in a manner consistent with federal and state laws, as well as applicable local ordiances.
Job Summary
Full Time
Accommodations
$79k-106k (estimate)
04/11/2024
06/10/2024
sphospitality.com
BLACK MOUNTAIN, NC
<25
2013
CHRIS HADERMANN
<$5M
Accommodations
Related Companies
About Southern Proper Hospitality Group
SPH is a group of passionate restauranteurs who will stop at nothing to create unforgettable guest experiences. The mission of our team is to shape the cultural fabric of Atlanta and beyond. We provide a short term escape for diners by creating distinct dining experiences that appeal to our guests sense of adventure. Each restaurant offers an entertaining and intimate atmosphere coupled with genuinely hospitable service and innovative fare. Our deeply rooted southern hospitality can be experienced in 18 restaurants locations across the South East. Our concepts range from an elegant southern ga...stropub, an eclectic Spanish tapas restaurant, a coastal seafood shack, and continue on to our un-mexed neighborhood taquerias, and more. In our never ending desire to introduce proper southern hospitality to your community we will continue to grow and fulfill our promise of providing that unforgettable guest experience to you.
More
Show less
Similar Jobs
Popular Articles
