Experienced Catering Banquet Chefs - $20-25 Hourly Rate

Qualifications:

Must have 3 years experience as catering banquet chef

Must be able to work at least 35 hours weekly

Catering/culinary training preferred

Organizational & Creative Skills

Ability to expedite food and delegate work to kitchen team

Reliable transportation

Good communication skills; conversational English required

Understanding of catering kitchen expectations and pastry baking

References and/or examples of previous work

Responsibilities:

Prepare, cook, bake and plate items for 1-10 daily catered events on time and to completion

Work on-site at events cooking, plating and expediting food to guests

Work with head chefs to create dishes for a rotating menu including cooked & uncooked hors d’oeuvres, appetizers, entrees & desserts

Prepare and create large quantities of dishes alongside chefs for events of 5-500 people

Prepare & cook tailored menus and dishes to the expectation and satisfaction of the client

Create tasting menus alongside head chefs for potential clients

Maintain a clean workspace by cleaning dishes, work stations, and any other areas needed

If interested please send resume to: ty@soireecateringatlanta.com

Available shifts and compensation: We have available shifts all days of the week. Compensation is $20.00 - $25.00/hour.

About Soiree Catering: Soiree Catering is looking for an individual to join our team. Our ideal candidate is self-driven, motivated and trustworthy. Learn more about us at www.soireecateringatlanta.com.

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