We are looking for driven and passionate servers to join our team.

Our servers work closely with the rest of the staff, both FOH and BOH, to ensure product quality and a thorough understanding of our food and beverage menus, along with inspiration and history in order to tell our story to our guests.

Become part of a dynamic, innovative, and heartfelt group of unique individuals!

If you feel you meet the below requirements, and are excited to be a part of a very unique concept, please respond with a copy of your resume and a cover letter detailing why you would be a great addition to our team!

• 2 years of experience in a full-service, upscale restaurant setting
• Able to use Toast POS or similar system to process orders and bill.
• Able to interact with guests in a friendly, efficient and professional manner.
• Anticipating guests needs and ensuring they have a memorable experience
• Maintain specific side-work and ensure the total cleanliness and smooth operation of the station, the tables and restaurant before, during and at the conclusion of the shift worked.
• Must have the ability to work a variety of hours, days, and shifts, including weekends and late nights
• Must have the ability to stand and walk at a steady pace for periods of up to 8 hours or more
• Must have State of Illinois Basset Certification / Food Handlers Certification
• Must be at least 21 years of age and legally able to serve alcohol in the city of Chicago

Last updated : 2024-04-24