POSITION REQUIREMENTS. Strong wine knowledge is preferred. Must possess a courteous, friendly, and professional demeanor and the ability to build strong relationships. Must have the ability to work autonomously within a team environment. Must have the ability to greet guests in a friendly and courteous manner and explain any specials and/or restaurant promotions. Must be able to multi-task in a fast-paced, high-volume restaurant
This position is best for someone who is outgoing, kind, familiar with the principles of hospitality, learns quickly, and works well in a fast-paced environment. Since this person is the first and last contact guests have with the restaurant, they must project and reinforce our image and values. Must not be afraid to SMILE. Must have knowledge of reservation management systems, i.e. Open Table, Resy, Sevenrooms
