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Do you have a passion for helping others?
Sodexo is seeking a Food Operations Manager 2 for Queens Medical Center- West Oahu, located in Ewa Beach,HI.
Founded in 1859 by Queen Emma and King Kamehameha IV, The Queen’s Health Systems, which is comprised of four hospitals on three islands, is the largest Health System in Hawaii. The Queen's Medical Center - West Oahu, is a 104 bed acute care hospital and the only Blue Zone Certified restaurant in healthcare on island.
For more than 160 years, Queen’s has been on the cutting edge of advancements in health care. That’s one reason why the people of Hawai‘i and the Pacific Basin have entrusted us with their care. We have a legacy that is deeply woven into the culture of our communities – one of compassion, aloha, respect and excellence.
Is this opportunity right for you?
At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.
Are you the experienced food service manager we’re seeking?
We are looking for candidates who will:
The ideal candidate:
Employees who work in Healthcare and Seniors are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and upload proof of vaccination via an online portal.
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Not the job for you?
At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.
Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.
Key Duties- Establishes a safe work environment
- Assumes General Manager’s (GM) responsibilities and authority in their absence
- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention
- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes
- Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met
- Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan
- Ensures adherence to all HR standards for Sodexo, client, and regulatory agencies
Basic Education Requirement - Bachelor’s Degree or equivalent experience
Basic Management Experience - 3 years
Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Full Time
Business Services
11/22/2022
12/12/2022
AURORA, NE
<25
2009
NATHAN WAGNER
<$5M
Business Services
The job skills required for Food Operations Manager 3 include Food Service, Leadership, Commitment, Catering, Flexibility, etc. Having related job skills and expertise will give you an advantage when applying to be a Food Operations Manager 3. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food Operations Manager 3. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Food Operations Manager 3 positions, which can be used as a reference in future career path planning. As a Food Operations Manager 3, it can be promoted into senior positions as a Food & Beverage Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Food Operations Manager 3. You can explore the career advancement for a Food Operations Manager 3 below and select your interested title to get hiring information.