Food Prep Operations Manager Jobs

The Food Prep Operations Manager ensures compliance with federal, state, and local food safety regulations. Oversees the cleanliness of the kitchens or other food preparation areas. Being a Food Prep Operations Manager typically reports to a head of a unit/department. May require a high school diploma or its equivalent. Working as a Food Prep Operations Manager typically requires 1-3 years of related experience. May be entry level if some experience in the skill. Gains or has attained full proficiency in a specific area of discipline. Works under moderate supervision.