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Department: Operations
Reports to : Kitchen Manager/Assistant Kitchen Manager
Position Summary:
Responsible for maintaining cleanliness and sanitation standards for china, glassware, flatware, cooking utensils etc., using the machine and manual cleaning methods. This position also ensure the dish area is maintained as a clean, safe and sanitary area.
Major Responsibilities:
Primary duties and responsibilities include but are not limited to the following:
Essential Requirements:
Full Time
$24k-29k (estimate)
05/02/2024
05/15/2024
slaters5050.com
ANAHEIM, CA
100 - 200
Private
TAKASHI MIYAZAKI
$10M - $50M
Restaurants & Catering Services