Skyport Hospitality is looking for our next talented Prep Cook, to join our growing team! 

RESPONSIBILITIES & DUTIES

• Correctly seasons, cooks, and plates all menu items according to company specifications, recipes, and procedures, ensuring all items are prepared and served to our standards of quality, presentation, and timing
• Considers all guests and the business his or her first priority
• Communicates and coordinates with the other back of house staff to ensure smooth service
• Works well in a team environment where responsibilities are shared

QUALIFICATIONS

• Must have previous kitchen experience
• Must understand and practice basic food and alcohol safety
• Minimum age: 18 years of age
• Must be able to pass a criminal background check to qualify for employment

BENEFITS & PERKS

• Hourly pay between $20-22hr based on experience 
• Health, Dental and Vision Benefits to full-time employees after 1 year
• 401k
• Employee Retail & Food Discount
• Career Training and Advancement Opportunities
• And did we mention…working with great people

PHYSICAL DEMANDS

May frequently need to work holidays, weekends and nights. Hours will vary depending on the business and staffing needs. Be able to work on your feet for long periods of time. Position requires prolonged standing, bending, stooping, twisting, and lifting products and supplies weighing up to 30 lbs., as well as repetitive hand and wrist motion. Work with hot, cold, and hazardous equipment

*First Meridian Services is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, gender identity, sexual orientation, disability, or protected veteran status.