About Shy Bird:

We are an aspirational and accessible neighborhood restaurant group, offering affordable and approachable food & beverage paired with sincere hospitality. We want to provide a meaningful employee experience for all team members that offers professional growth for those who seek it. We firmly believe in the role of restaurants strengthening communities and positively impacting the lives of our employees and guests. Conveniently located on the Red Line between Andrew and Broadway Station, Shy Bird South Boston is located in the Iron Works development; an exciting new destination that is bringing residential and commercial spaces into one incredible community!

Purpose of Position:

The Sous Chef role, like Shy Bird, is multi-faceted and dynamic. From daily catering to full service events, to busy takeout and in house services; you will gain a vast array of experiences and knowledge working directly with our Culinary Director and Operations Manager.

The description below is for a Sous Chef, but everyone works side-by-side at Shy Bird. We believe in cross-training for all positions with an "All in All Day" that helps to grow and support a strong team.

Responsibilities:

• Oversee training and onboarding for new back of house team members
• Contribution to a weekly schedule for back of house staff
• Comprehensive knowledge of all menu items and diligence with quality control
• Participation with training for all menu changes, occurring seasonally
• Complete daily ordering
• Accountability for consistent prep production and menu execution
• Support, lead and oversee line during service. Includes line shifts as needed.
• Oversee catering orders daily
• Effectively communicate with Front of House managers about item availability, dish changes, and other operational items during service
• Walk in management and organization with team support
• Maintain cleanliness, hygiene, and sanitation standards amongst the dish, prep, and line teams
• Contribute to monthly inventory as directed by Culinary Director & Culinary Operations Manager
• Daily prep list management in collaboration with the Prep Manager
• Contribute to Shy Bird brand expression, digitally through social media and other platforms
• TASTE, TASTE, TASTE!

Benefits & Compensation

• $55,000-$65,000/year, Commensurate with Experience
• Health, Vision, and Dental Insurance
• Paid Vacation and Sick Time
• A Flexible Schedule that Allows for Work/Life Balance
• An Evolving Career Path with Future Opportunities for Professional Development

Job Type: Full-time

Pay: $55,000.00 - $65,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 1 year
• 2 years
• 3 years

Pay rate:

• Yearly pay

Shift:

• 10 hour shift

Weekly day range:

• Every weekend
• Monday to Friday

Work setting:

• Bar
• Café
• Casual dining restaurant

Work Location: In person