About us

Shari's Cafe and Pies is a large business in Springfield, OR. We are professional, agile and our goal is to Smiles Wanted! We are looking for new Cooks who love food, teamwork and creating a great guest experience. We believe that cooks are one of the most important jobs in the restaurant because preparing delicious food for our guests is key to providing a positive guest experience. We offer: • Flexible Schedules • 30% Team Member Off Shift Discount • FREE Shift Meal • Willing to Train! • Team Member Referral Bonus Programs • Opportunities for advancement • Medical, Dental, Vision and 401K plans We are looking for Cooks who can: • Practice excellent health, food safety and sanitation standards. • Operate cooking equipment such as the grill, fryer, broiler, mixer, oven, and steam table. • Set up station according to restaurant standards. • Memorize and follow all company standard recipes, cooking procedures and plate set-ups. • Prepare orders as requested by the guest according to our time specifications. • Work effectively with managers, servers, dish machine operators, fellow cooks. • Prepare food items for later use by weighing, measuring, portioning, and thawing to specific standards. • Assist with food deliveries to include checking product for quality and placing products in appropriate storage areas to ensure food safety. • Assist with the cleaning, sanitation and organization of kitchen, walk-in cooler, and all food storage areas. • Maintain a professional appearance, including proper hygiene and report to work as scheduled, in uniform and ready to take over your station. • Perform additional responsibilities, although not detailed, as requested by the manager at any time. At Shari's, Coco's and Carrows we don't just make quality food, we also build quality teams. We are proud to be an Equal Opportunity Employer. All qualified applicants will receive consideration for employment. We participate in E-Verify..

Our work environment includes:

• Food provided

We are looking for an experienced Line Cook to join our team. The ideal candidate will have a passion for cooking and a strong knowledge of food preparation techniques. The Line Cook will be responsible for preparing ingredients, assembling dishes, and ensuring that all dishes are cooked according to established recipes and standards. The successful candidate must be able to work in a fast-paced environment, have excellent communication skills, and be able to work well with other members of the kitchen staff.

Responsibilities:

• Prepare food according to recipes and instructions.
• Maintain a clean and organized work area.
• Ensure food safety standards are met.
• Work with other kitchen staff to ensure quality of food served.
• Communicate with wait staff and kitchen staff to ensure timely delivery of meals.
• Follow proper sanitation and safety procedures.

Job Type: Part-time

Pay: $18.00 - $21.00 per hour

Benefits:

• Employee discount
• Paid sick time
• Paid training

Restaurant type:

• Casual dining restaurant

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Relocate:

• Springfield, OR 97477: Relocate before starting work (Required)

Work Location: In person