13 LINE COOK Jobs in Springs, FL
Shadow Wood Country Clu is Hiring a LINE COOK Near Springs, FL
Position Profile: Line Cook
Position reports to: Executive Sous Chef
Club Description: Shadow Wood Country Club, a Private Member Owned Golf Club in Estero, Florida located in the heart of Southwest Florida between Naples and Fort Myers is currently preparing for our 2020-2021 season. We are a club where people are proud to belong, both members as well as our staff. Shadow Wood Country Club offers three distinct golf courses that are designated as Audubon International Cooperative Sanctuaries, two full amenity clubhouses, a world class tennis complex, with a full schedule of dining and social activities. The Shadow Wood development has been recognized as one of the premiere club expansions in Southwest Florida. Visit our website at shadowwoodcc.com to learn more about the journey that has brought together nearly 1200 members over the ten-plus years and our hopes for the future.
Shadow Wood Country Club Vision Statement:
Shadow Wood Country Club strives to provide a high-quality Club experience for all our members and guests. This is achieved by creating a friendly environment, embracing feedback from our members, keeping our facilities and offerings relevant and fresh, caring for our staff, and being a good neighbor for our community.
Shadow Wood Country Club Mission Statement:
The mission of Shadow Wood Country Club is to enrich the lives of its members by providing exceptional golf, sports, and social activities that foster friendship and fellowship within a private, safe and secure, member-owned setting in a fiscally responsible manner.
Shadow Wood Country Club Core Values:
Values that are truly important direct the decisions we make, define our character, and preserve what is special about Shadow Wood Country Club.
Service - We go to extraordinary lengths to satisfy and delight our members and our guests. We are passionate about the service we provide in all aspects of the Club experience.
Excellence - We strive to be the very best we can be in everything we do. We commit ourselves to continually offer an environment that includes state-of-the-art facilities and is consistent with the highest standards for golf, tennis, dining, and other social and sports offerings.
Integrity - We insist upon a culture of mutual trust and respect, ethical conduct, and candid, honest communication by all.
Diversity - We ensure an interesting and inclusive environment while treating all people as we would like to be treated.
Social Responsibility - We are united and active in our efforts to give back to our community through charitable efforts.
Stewardship - We manage our financial, natural, and human resources with great care. We strive to protect the environment.
Shared Purpose - Our success is dependent upon the collective energy, enthusiasm, and work of all members and staff, who communicate with each other in an accurate and timely manner.
Position Description Summary: Prepares food in accordance with Club recipes and standards. Sets up service units with needed items. Assists the Executive and Sous Chefs in maintaining security and safety in the kitchen.
Duties and Responsibilities:
- Prepares and cooks food which meets established quality standards by preparing for next shift, setting up of hot and cold lines, slicing meats and cheeses, preparing vegetables and garnishes, cooking vegetable and starches, heating sauces and setting them up on a steam table, breaking lines down at the end of the shift and the cleaning of the station for the next shift. Set up plates, bowls and dishes.
- Helps prepare for and serve special events.
- Assists in the cleaning of coolers and equipment.
Education, Experience, Knowledge:
- Must hold at least a high school diploma
- Previous restaurant / hospitality line cook experience
- Good written and communication skills
Physical Demands:
- Requires the individual to spend long periods of time on their feet, walking, standing and stooping. Must be able to pick up and carry the equivalent of fifty-pounds.
THIS JOB DESCRIPTION IS NOT A COMPLETE LIST OF EVERY DUTY EXPECTED TO BE PERFORMED BY EMPLOYEES IN THIS JOB CLASSIFICATION BUT DESCRIBES DUTIES WHICH ARE MOST COMMONLY PERFORMED BY INDIVIDUALS IN THIS POSITION. ALL EMPLOYEES OF SHADOW WOOD COUNTRY CLUB, INC. ARE EXPECTED TO PERFORM ALL OTHER DUTIES AS ASSIGNED.
Job Summary
Full Time
$30k-37k (estimate)
02/05/2024
05/24/2024
The following is the career advancement route for LINE COOK positions, which can be used as a reference in future career path planning. As a LINE COOK, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary LINE COOK. You can explore the career advancement for a LINE COOK below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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