3 Sous Chef - SERG Restaurant Group Jobs in Hilton Head Island, SC
SERG Restaurant Group is Hiring a Sous Chef - SERG Restaurant Group Near Hilton Head Island, SC
Responsible for all kitchen functions as directed by the Executive Chef including preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion, cost control, and sanitation and cleanliness. Successful candidates will have demonstrated experience in a high volume restaurant setting.
- Promote, work, and act in a manner consistent with the mission of the SERG Restaurant Group.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Check and maintain proper food holding and refrigeration temperature control points.
- Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Ensure that deliveries are performed in accordance with the restaurant's receiving policies and procedures.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Check the quantity and quality of received products.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Oversee and ensure that restaurant policies regarding personnel are followed, and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules, and procedures.
- Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of guests.
- Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs.
- Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
- Attend all scheduled employee meetings and offers suggestions for improvement.
- Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant.
- Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.
- 1-2 years of back of house management preferred
- At least 6 months experience in a similar capacity
- Ability to perform basic math calculations
- Able to work a flexible schedule to include days, evenings, weekends and holidays; up to 55 hours a week
- ServSafe Certification or plan to receive one within 3 months
- Able to communicate effectively with managers, kitchen and dining room personnel, and guests
- Able to reach, bend, stoop and frequently lift up to 50 pounds
- Able to work in a standing position for long periods of time (up to 9 hours)
- Must be eligible to work in the United States
About the Organization
EOE Statement
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
Benefits
*Major Medical Health Insurance*Vision, Dental, Life Insurance and other supplemental insurance options*Discounts at all of our sister restaurants *Opportunities for advancement
Salary
$55,000 *Bonus
This position is currently accepting applications.
Job Summary
Full Time
$40k-54k (estimate)
04/27/2024
05/12/2024
serggroup.com
HILTON HEAD ISLAND, SC
25 - 50
2009
ALAN WOLFE
$5M - $10M
Restaurants & Catering Services
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About SERG Restaurant Group
AT SERG, WE ARE DEDICATED TO PROVIDING OUR GUESTS WITH QUALITY CUISINE, EXCEPTIONAL SERVICE AND GENUINE HOSPITALITY AT EACH OF OUR AWARD-WINNING RESTAURANTS. SERG Restaurant Group believes in creating a totally satisfying and memorable dining experience for every guest, every time by maintaining a SERG commitment to excellence. In 1984, Hilton Head was hungry for a real neighborhood pizzeria experience and we were happy to deliver! The sheer delight we saw on the faces of our first Giuseppis Pizza & Pasta customers made us so happy, in fact, that we had to do it again. And again. And again. To...day, the SERG award-winning family of restaurants includes: Giuseppis Pizza & Pasta in Hilton Head and in Bluffton; One Hot Mamas American Grill in Hilton Head and Bluffton; The Black Marlin Bayside Grill & Hurricane Bar; The Lodge; Skull Creek Boathouse; WiseGuys, Marley's Island Grille, Poseidon, Marleys Shrimp & Burger Shack, Skull Creek Dockside, Charbar Co., Holy Tequila and Whiskey Room. The constant in all of the restaurant concepts is the passion SERG shares for creating a memorable dining experience. We have come a long way since we delivered that first pizza, but the philosophy that is served up every day in every SERG establishment remains the same: Real people. Real Food. Real Passion.
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