This staff member coordinates with the Captain Staff, Sommeliers, and Expediters to conduct Service as directreports to FOH management.

BACK SEVER:Essential Duties

• ❖ Provide knowledgeable, friendly attentive, efficient, friendly, energetic, and thoughtful service at alltimes.

• ❖ Support service team with ongoing table and floor maintenance, including, but not limited to: waterservice, clearing and cleaning tables and resetting tables with proper tableware.

• ❖ Respond appropriately to any guest requests or issues by communicating effectively with the properserver or management.

• ❖ Take the lead in maintenance of all wares required for service

• ❖ Stocking and maintenance of server stations

• ❖ Maintenance of coffee station

• ❖ Receive instruction from multiple sources and prioritize tasks effectively.

• ❖ Support team members in the completion of their duties to ensure satisfaction of all guests before,

  during, and after service.

• ❖ Have ability to recite basic menu knowledge and run food to tables if needed.

• ❖ Stocking, organizing and preparing service related items.

• ❖ Be knowledgeable of the restaurant and its history.

• ❖ Communicate respectfully with coworkers at all levels.

• ❖ Adhere to grooming and dress code standards.

• ❖ Other General Maintenance and food service tasks as Assigned

  Skills & Requirements

• ❖ Minimum 1 year of restaurant experience in a high-volume environment.

• ❖ Excellent communication, interpersonal skills, and a collaborative attitude.

• ❖ Must possess exceptional work ethic, attention to detail, and organizational skills.

• ❖ Receptive to constructive criticism and performance feedback.

• ❖ Ability to demonstrate quick thinking and adaptability in a constantly changing environment.

• ❖ Physical Demands.